Introduction
Kerala Style Chicken Curry is called “Nadan Koji Curry”. This is a popular dish from the state of Kerala in South India. This spicy and delicious curry is made with marinated chicken cooked in a coconut milk based gravy that is flavored with herbs and spices.
A Taste of Kerala
Have you ever wanted to enjoy a flavorful dish that takes you far away? Kerala Style Chicken Curry is one such dish. It is a comforting and exotic dish. It’s perfect for a cozy night out or a special occasion.
What is Kerala Style Chicken Curry?
Kerala style chicken curry with its rich, creamy texture and wonderful flavors. It is a coconut based curry which is usually cooked in a thick sauce. Often curry is spiked with chilies to provide heat. The unusual flavor profile of the curry comes from a blend of traditional Indian flavors such as turmeric, cumin, coriander and cardamom.
Why You Should Try It?
There are countless reasons to try Kerala style chicken curry. Here are just a few:
- It’s Delicious: the combination of spices, coconut and chicken makes for a truly extraordinary taste.
- It’s Easy to Make: Although it looks a bit difficult, Kerala style chicken curry is very easy to plan.
- It’s Versatile: you can vary the hotness any way you like and serve with different toppings.
The Ingredients You’ll Need
Before you begin, gather the following ingredients:
- Boneless Chicken Pieces -1 lb
- Coconut Milk – 1 cup
- Coconut Oil – 1/2 cup
- Chopped Onions – 2
- Grated Ginger – 1 inch
- Minced Garlic and Cloves – 2
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala – 1 tsp
- Salt – to taste
- Fresh Cilantro – for garnish
Preparing the Curry
Marinating the Chicken
The initial step is to marinate the chicken. Doing this makes the meat tender and flavorful.
- Marination Ingredients: Turmeric powder, cumin powder, coriander powder, red chilli powder, salt and little oil.
- Marination Process: Add the marination ingredients to a bowl and mix. Add chicken pieces to it and mix well. Refrigerate this mixture for at least 30 minutes.
Preparing the Coconut Paste
Coconut paste is a crucial ingredient in Kerala style chicken curry. It adds a rich, creamy texture and nutty flavor.
- Coconut Paste Ingredients: Fresh or frozen grated coconut.
- Making the Coconut Paste: You can make coconut paste at home by grinding shredded coconut in a blender or food processor until smooth. Alternatively, if that is not possible, pre-made coconut paste can be purchased from supermarkets.
Cooking the Curry
Tempering the Spices
The tempering process adds depth and complexity to the curry.
- Tempering Ingredients: Mustard seeds, curry leaves, and oil.
- Tempering Process: Heat oil in a pan on medium. Add mustard seeds and splutter them. Next, add curry leaves.
Adding the Coconut Paste
- Add the coconut paste to the tempered oil and cook for a few minutes, stirring constantly.
Adding the Chicken
- Add the marinated chicken to the pot and cook until browned on all sides.
Simmering and Cooking
- Add water to the pot to cover the chicken.
- Bring the mixture to a boil, at which point, reduce the heat until the chicken is cooked through and the gravy has thickened.
- Add the coconut milk and simmer for a few more minutes, stirring occasionally.
Adjusting the Flavor
- Adjust the seasoning as per the taste of the curry. Add more salt, red chili powder or other spices if desired.
Serving and Enjoying
Tips and Tricks
- Serve the curry in a bowl, garnish with fresh coriander.
- Serve with rice, roti or appam.
- Add potato slices or carrot slices for extra flavor.
- Use bone in chicken for rich flavor.
- Use fresh coconut oil for authentic taste.
- Adjust the spice levels as per your taste.
- Add curry leaves for extra flavor.
Variations and Suggestions
Kerala style chicken curry is served piping hot with a variety of side dishes. Here are some suggestions:
- Rice: Basmati rice, jeera rice or coconut rice are exceptional choices.
- Bread: Naan roti or appam are flavorful ways to soak up curry.
- Sides: Raita, papad or pickle can add a refreshing twist to a masala curry.
Nutritional Values
- Calories – 320
- Fat – 20g
- Saturated Fat – 10g
- Cholesterol- 60mg
- Sodium – 400mg
Conclusion
Kerala Style Chicken Curryis an enticing culinary masterpiece that showcases the exotic flavors of South India. With its subtle flavors and soothing warmth, this curry is sure to delight the senses. Perfectly balancing spice and subtlety, Kerala Chicken Curry is an unforgettable gastronomic journey, inviting everyone to indulge in its blissful glory.