Besan Barfi Recipe, a delicious Indian sweet. It is prepared by mixing gram flour, sugar and ghee. This delicious dessert is perfect for festivals like Diwali, Navratri and special occasions.
What is Besan Burfi?
Besan Barfi is a popular North Indian sweet. This delicious treat is enjoyed during festivals and celebrations. It is a kind of fudge, rich and creamy.
History of Besan Burfi
The exact origin of besan burfi is unknown, but it is believed to have been created in India centuries ago. The dish is thought to have been inspired by the Persian sweet known as halwa.
Traditional Sweet of Besan Burfi
In India it is customary to eat sweets after meals.This has been happening since ancient times. Nowadays, many people still consume sweets after meals at night or in the afternoon. Especially in North India, it is a habit to have besan barfi after a late night meal. This practice is still being continued. But taking this barfi has more benefits than harm to the body. So taking it regularly improves health as well.
Nutritional Value of Besan Burfi
Besan Barfi is a high calorie dessert. It is a good source of carbohydrates and protein, but it is also high in fat and sugar. It is also gluten free.
Easy Way to Make Besan Barfi
Nowadays, many people make some mistakes in the process of making basin barfi at home. That’s why they fail to make barfi. Not like that anymore we present you this easy way to make delicious barfi.
Ingredients Required for Besan Burfi Recipe
Basic Ingredients
- Besan (Gram Flour) – 2 cups
- Ghee (Clarified Butter) – ½ cup
- Sugar – 1 cup
- Milk – 1½ cup
- Cardamom Powder – ¼ teaspoon
- Pistachios (Chopped) – ¼ teaspoon
- Almonds (Chopped) – ¼ teaspoon
Optional Ingredients
- Saffron
- Raisins
- Coconut Flakes
Steps to Prepare Besan Burfi
Preparation
- Add ghee in a large pan.
- Add ghee in a pan and heat it on medium level.
- When the ghee is hot, add besan and mix well.
- Saute until fragrant and slightly brown.
- After that pour milk and keep mixing so that there are no lumps of flour.
- Cook until the milk is completely incorporated and the mixture thickens.
- Now add sugar and mix until smooth and thick.
- Finally add cardamom powder, pistachios and almonds and mix.
Setting
- Pour the mixture into a greased tray.
- Let it set for 2-3 hours or until cool.
Cutting and Garnishing
- Cut the burfi into desired shapes.
- Garnish with additional nuts or saffron.
Tips for Perfect Besan Burfi
- Saute until the besan is fragrant and slightly brown.
- Roast besan flour well for better taste and aroma of barfi.
- Add milk gradually to avoid lumps.
- While pouring the milk, keep mixing slowly to avoid lumps.
- Let the barfi set completely before cutting.
- Keep the barfi in an airtight container in the refrigerator.
Variations of Besan Burfi
Chocolate Besan Barfi
Add cocoa powder to the mixture for a chocolate flavor.
Kesar Besan Barfi
Add saffron strands for a rich, saffron flavor.
Coconut Besan Barfi
Add grated coconut to this mixture for coconut flavor.
Dry Fruit Besan Barfi
Add a variety of chopped dry fruits to the mixture for a nutty flavor.
Serving Suggestions
- Serve besan burfi at room temperature.
- Serve with a dollops of whipped cream or scoop of vanilla ice cream.
- Serve as evening snacks.
Nutrition Values
Calories – 220
Fat – 12g
Carbohydrates – 25g
Protein – 4g
Fiber – 2g
Conclusion
Making Besan Barfi recipe at home is a fun and better experience. It is a delicious and satisfying dessert that can be enjoyed by people of all ages. Especially on festivals and special occasions, this Indian sweet can be made very tasty. You can create this traditional dessert at home with our easy recipe.