Diwali Special Murukku Recipeis a traditional South Indian snack. Crispy and delicious, this snack is a staple during the festive season of Diwali. Its unique spiral shape and delicious taste make it a popular choice among people of all ages. This reipe is very easy to make. In this guide, we will take you through the process of making Diwali special murukku from scratch.
Diwali Special Murukku Recipe: A Festive Delight
Murukku is a delicious and festive snack that is perfect for sharing with friends and family during Diwali. It can be enjoyed as a standalone snack or paired with other Diwali delicacies.
How to Make Murukku Recipe
Murukku is a deep-fried snack made of rice flour, gram flour and spices. It is traditionally shaped using a murukku press, creating the iconic spiral pattern. Murukku has been a part of Indian cuisine for centuries and holds considerable cultural significance, especially during Diwali.
Ingredients for Murukku Recipe
Essential Ingredients
- Rice flour – 2 cups
- Gram flour -½ cup
- Oil – ¼ cup
- Salt – ¼ teaspoon
- Cumin seeds – ¼ teaspoon
- Red chili powder – ½ teaspoon
- Turmeric powder – ¼ teaspoon
- Curry leaves – for garnish
- Water – as needed
Optional Ingredients
- Sesame seeds – for garnish
- Black pepper – for garnish
- Fennel seeds – for garnish
Preparing the Murukku Recipe
Preparing the Dough
Mixing the Dry Ingredients
In a large bowl, add the rice flour, gram flour, salt, cumin, curry powder, red chili powder and turmeric powder and mix well.
Adding Water and Oil
Gradually add water and oil to the dry ingredients, mixing until a dough forms.
Kneading the Dough
Knead well for about 10-15 minutes until the dough is soft and elastic.
Shaping the Murukku
Using the Murukku Press:
Fill the Murukku press with the dough. Press the dough through the mold into hot oil to create the spiral shape.
Traditional Methods
If you don’t have a Murukku press, you can shape the dough into small balls and then flatten them with your palms before frying.
Frying the Murukku
Heating the Oil
Heat oil in a deep pan or wok until it reaches a temperature of 350°F (175°C).
Frying the Murukku
Carefully drop the shaped Murukku into the hot oil and fry until golden brown and crispy.
Draining and Cooling
Remove the fried Murukku from the oil using a slotted spoon and drain on paper towels. Let them cool completely before storing.
Tips for Perfect Murukku
- The dough should be stiff but not dry. If too dry, add little water.
- Make sure the oil is hot enough before frying the muruku. If the oil is too cold, the murukku will be wet.
- Fry the murukku till it turns golden brown and crispy. Makes it difficult to overfry.
- Store muruku in an airtight container.
- In this way these muruklu can be stored for up to a week.
Variations of Murukku
There are many variations of Murukku, each with its own unique flavor profile. Some popular variations include:
- Add more red chili powder and black pepper for a spicy kick.
- Add jaggery or sugar to the dough for a sweet taste.
- Incorporate grated vegetables like carrots or potatoes into the dough.
- Use a murukku mold for perfect shape.
- Add sesame seeds or chopped nuts for added flavor.
- Experiment with different flours like wheat or ragi.
- Store murukku in airtight containers for up to 3 days.
Nutrition Values
Calories -120
Fat – 6g
Carbohydrates – 15g
Protein – 2g
Fiber – 1g
Conclusion
Diwali Special Murukku Recipe is a delicious and crunchy breakfast perfect for Diwali celebrations. Making it is a rewarding experience that allows you to connect with your cultural heritage. With our easy recipe, you can make this traditional South Indian snack at home. By following these simple steps, you can create a delicious and authentic snack that will impress your loved ones. So, gather your ingredients and start the murukku making adventure!