Kerala Style Chicken Curry, also known as “Nadan Kozhi Curry”. It is a popular dish from the southern Indian state of Kerala. This spicy and flavorful curry is made with marinated chicken cooked in a rich coconut milk-based gravy, flavored with aromatic spices and herbs.
A Taste of Kerala
Have you ever craved a dish that’s so flavorful, it transports you to a far-off land? Kerala-style Style Chicken Curry is one such dish. It’s a dish that’s both comforting and exotic, perfect for a cozy night in or a special occasion.
What is Kerala Style Chicken Curry?
Kerala Style Chicken Curry is characterized by its rich, creamy texture and bold flavors. It’s a coconut-based curry that’s typically cooked in a thick gravy, often spiked with a hint of heat from chili peppers. The curry’s unique flavor profile comes from a blend of traditional Indian spices like turmeric, cumin, coriander, and cardamom.
Why You Should Try It?
There are countless reasons to try Kerala Style Chicken Curry. Here are just a few:
It’s Delicious: The combination of spices, coconut, and chicken creates a truly unforgettable flavor.
It’s Easy to Make: While it may seem intimidating, Kerala Style Chicken Curry is actually quite simple to prepare.
It’s Versatile: You can adjust the spiciness to your liking and serve it with a variety of accompaniments.
The Ingredients You’ll Need
Before you begin, gather the following ingredients:
Boneless chicken pieces -1 lb
Coconut milk – 1 cup
Coconut oil – 1/2 cup
Chopped onions – 2
Grated ginger – 1 inch
Minced garlic and cloves – 2
Red chili powder – 1 tsp
Turmeric powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder- 1 tsp
Garam masala – 1 tsp
Salt – to taste
Fresh cilantro – for garnish
Preparing the Curry
Preparing the Ingredients
Marinating the Chicken
The first step is to marinate the chicken. Doing this not only keeps the meat tender but also full of flavor.
- Marination Ingredients: Turmeric powder, cumin powder, coriander powder, red chili powder, salt, and a little oil.
- Marination Process: Combine the marination ingredients in a bowl. Add the chicken pieces and mix well. Keep this mixture in the fridge for at least 30 minutes.
Preparing the Coconut Paste
Coconut paste is a key ingredient in Kerala Style Chicken Curry. It adds a rich, creamy texture and a nutty flavor.
- Coconut Paste Ingredients: Fresh or frozen grated coconut.
- Making the Coconut Paste: You can make coconut paste at home by grinding grated coconut in a blender or food processor until smooth. Alternatively, you can purchase pre-made coconut paste from Indian grocery stores.
Cooking the Curry
Tempering the Spices
The tempering process adds depth and complexity to the curry.
- Tempering Ingredients: Mustard seeds, curry leaves, and oil.
- Tempering Process: Heat oil in a pot over medium heat. Add the mustard seeds and splutter them.Then, add the curry leaves.
Adding the Coconut Paste
- Add the coconut paste to the tempered oil and cook for a few minutes, stirring constantly.
Adding the Chicken
- Add the marinated chicken to the pot and cook till it turns brown on all sides.
Simmering and Cooking
- Add water to the pot to cover the chicken.
- Bring the mixture to a boil, then reduce heat and simmer until the chicken is cooked through and the gravy has thickened.
- Add the coconut milk and simmer for a few more minutes, stirring occasionally.
Adjusting the Flavor
- Adjust the seasoning as needed to taste the curry. Add more salt, red chili powder, or other spices if desired.
Serving and Enjoying
Serving Suggestions
Kerala Style Chicken Curry is best served hot with a variety of accompaniments. Here are some suggestions:
Rice: Basmati rice, jeera rice, or coconut rice are all great options.
Bread: Naan, roti, or appam are delicious ways to soak up the curry.
Sides: Raita, papad, or pickle can add a refreshing contrast to the spicy curry.
Tips for Serving
-Serve the curry in a bowl and garnish with fresh cilantro.
– Serve with rice, roti, or appam.
– Add potatoes or carrots for added flavor.
– Use bone-in chicken for richer flavor.
Tips for Authentic Flavor
– Use fresh coconut oil for authentic taste.
– Adjust the spice levels as per your taste.
– Add curry leaves for extra flavor.
Nutritional Information
Calories – 320
Fat – 20g
Saturated Fat – 10g
Cholesterol- 60mg
Sodium – 400mg