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Kerala-Style Crab Curry Recipe: A Spicy Delight from the Coast

Kerala crab curry recipe

Key Takeaways

– Learn how to make authentic Kerala-style crab curry.

– Adjust spice level and add vegetables for variation.

– Perfect for seafood lovers, this recipe is a must-try!

Have you ever wanted a dish that tastes so good it transports you to another place? Kerala-style crab curry recipe is one such dish. With its rich, aromatic flavors and a touch of spice, it’s a culinary masterpiece that will leave you wanting more. Generally a land of spices, Kerala is famous for its delicious seafood curries. Among them, crab curry stands out for its rich taste and tender texture. In this recipe, we will guide you through making an authentic Kerala style crab curry.

A Taste of Kerala

Kerala, the southernmost state of India, is not only famous for its vibrant culture but also for its delicious cuisine. Kerala style crab curry is an excellent example of the region’s culinary heritage. This dish is characterized by the use of fresh, local ingredients and a blend of spices that create a symphony of flavors.

The Importance of Fresh Crab

Crab is the cornerstone of any good Kerala style crab curry. Using fresh, live crabs is essential to ensure the best flavor and texture. Look for crabs with bright eyes and hard shells.

Ingredients

Crab (mud crab or blue crab) – 1 kg 

Chopped onions (medium) – 2  

Minced cloves, garlic – 2

Grated ginger (small inch) – 1 

Fenugreek seeds – 1/2 teaspoon 

Black peppercorns – 1/2 teaspoon 

Coriander powder – 1 teaspoon

Cumin powder – 1 teaspoon 

Turmeric powder – 1/2 teaspoon 

Red chili powder – 1/2 teaspoon 

Garam masala – 1/2 teaspoon 

Salt – 1/2 teaspoon 

Coconut oil – 2 tablespoons 

Tamarind paste – 2 tablespoons 

Fish curry paste (optional) – 1 tablespoon 

Coconut milk – 2 cups 

Chopped curry leaves (optional) 

Preparing the Crab

Before you cook the curry, prepare the crabs properly.

Cleaning the Crab

To clean crabs, start by removing their gills. These gills are located on the underside of the crab, near the mouth. You can also remove the apron, which is the triangular flap between the crab legs.

Cutting the Crab

After cleaning the crab, you can cut it into small pieces. This helps the curry to cook evenly.

Making the Curry Paste

The curry paste is the heart and soul of this dish. It is made with a combination of spices and herbs.

Gathering the Ingredients

To make the curry paste, you will definitely need it.

  • Dried red chilies
  • Coriander seeds
  • Cumin seeds
  • Turmeric powder
  • Fenugreek seeds
  • Black peppercorns
  • Dry ginger powder
  • Garlic cloves
  • Curry leaves

Grinding the Paste

Grind the ingredients with a blender or pestle until you get a smooth paste.

Cooking the Curry

Now it’s time to cook the curry.

Tempering the Curry

Heat some oil in a pan. Add onions and fry until transparent. Once they turn into a bold color, add curry leaves. Cook for a few minutes until fragrant.

Adding the Crab

Add the crab pieces to the pan and cook until they are browned on all sides.

Simmering the Curry

Add coconut milk, tamarind paste, ginger and garlic to the pan. Simmer for 15-20 minutes, or until the crabs are cooked and the curry has thickened.

Adding Coconut Milk

Just before serving, add a splash of coconut milk to the curry for an extra creamy texture.

For Garnish

Season with salt and garnish with chopped curry leave, and fresh cilantro leaves. 

Serving and Enjoying

Serve the Kerala style crab curry with steamed rice or appam.

Tips for a Perfect Curry

– Use fresh crab for best taste.

– Adjust the spice level to your taste.

– Don’t be afraid to experiment with different flavors

Variations for Change

– Add potatoes, okra, cauliflower or vegetables for extra texture.  

– Use coconut cream for a richer curry.

Serve with rice, roti or appam.

Nutrition Facts Values

Calories – 320

Fat – 20g

Carbohydrates -10g

Protein – 25g

Fiber – 2g

Conclusion

Kerala-style crab curry recipe is a mouth-watering dish that is perfect for seafood lovers. With its rich taste and tender texture, this dish is sure to impress everyone. And leaves you wanting more. So try it at least once.

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