Key Takeaways
– Learn how to make authentic Kerala-style crab curry.
– Adjust spice level and add vegetables for variation.
– Perfect for seafood lovers, this recipe is a must-try!
Have you ever wanted a dish that tastes so good it transports you to another place? Kerala-style crab curry recipe is one such dish. With its rich, aromatic flavors and a touch of spice, it’s a culinary masterpiece that will leave you wanting more. Generally a land of spices, Kerala is famous for its delicious seafood curries. Among them, crab curry stands out for its rich taste and tender texture. In this recipe, we will guide you through making an authentic Kerala style crab curry.
A Taste of Kerala
Kerala, the southernmost state of India, is not only famous for its vibrant culture but also for its delicious cuisine. Kerala style crab curry is an excellent example of the region’s culinary heritage. This dish is characterized by the use of fresh, local ingredients and a blend of spices that create a symphony of flavors.
The Importance of Fresh Crab
Crab is the cornerstone of any good Kerala style crab curry. Using fresh, live crabs is essential to ensure the best flavor and texture. Look for crabs with bright eyes and hard shells.
Ingredients
Crab (mud crab or blue crab) – 1 kg
Chopped onions (medium) – 2
Minced cloves, garlic – 2
Grated ginger (small inch) – 1
Fenugreek seeds – 1/2 teaspoon
Black peppercorns – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Salt – 1/2 teaspoon
Coconut oil – 2 tablespoons
Tamarind paste – 2 tablespoons
Fish curry paste (optional) – 1 tablespoon
Coconut milk – 2 cups
Chopped curry leaves (optional)
Preparing the Crab
Before you cook the curry, prepare the crabs properly.
Cleaning the Crab
To clean crabs, start by removing their gills. These gills are located on the underside of the crab, near the mouth. You can also remove the apron, which is the triangular flap between the crab legs.
Cutting the Crab
After cleaning the crab, you can cut it into small pieces. This helps the curry to cook evenly.
Making the Curry Paste
The curry paste is the heart and soul of this dish. It is made with a combination of spices and herbs.
Gathering the Ingredients
To make the curry paste, you will definitely need it.
- Dried red chilies
- Coriander seeds
- Cumin seeds
- Turmeric powder
- Fenugreek seeds
- Black peppercorns
- Dry ginger powder
- Garlic cloves
- Curry leaves
Grinding the Paste
Grind the ingredients with a blender or pestle until you get a smooth paste.
Cooking the Curry
Now it’s time to cook the curry.
Tempering the Curry
Heat some oil in a pan. Add onions and fry until transparent. Once they turn into a bold color, add curry leaves. Cook for a few minutes until fragrant.
Adding the Crab
Add the crab pieces to the pan and cook until they are browned on all sides.
Simmering the Curry
Add coconut milk, tamarind paste, ginger and garlic to the pan. Simmer for 15-20 minutes, or until the crabs are cooked and the curry has thickened.
Adding Coconut Milk
Just before serving, add a splash of coconut milk to the curry for an extra creamy texture.
For Garnish
Season with salt and garnish with chopped curry leave, and fresh cilantro leaves.
Serving and Enjoying
Serve the Kerala style crab curry with steamed rice or appam.
Tips for a Perfect Curry
– Use fresh crab for best taste.
– Adjust the spice level to your taste.
– Don’t be afraid to experiment with different flavors
Variations for Change
– Add potatoes, okra, cauliflower or vegetables for extra texture.
– Use coconut cream for a richer curry.
Serve with rice, roti or appam.
Nutrition Facts Values
Calories – 320
Fat – 20g
Carbohydrates -10g
Protein – 25g
Fiber – 2g
Conclusion
Kerala-style crab curry recipe is a mouth-watering dish that is perfect for seafood lovers. With its rich taste and tender texture, this dish is sure to impress everyone. And leaves you wanting more. So try it at least once.