Kerala-Style Idiyappam and Curry Recipe A traditional Kerala breakfast, steamed rice noodles are served with a flavorful and aromatic curry. This delicious breakfast combo is a staple in Kerala households. Idiyappam is not just a South Indian dish but has gained immense popularity across the globe. And yet it creates a truly unforgettable culinary experience. Today let’s enjoy Idiyappam perfectly paired with fragrant curry.
History of Idiyappam
The exact origins of Idiyappam are believed to be centuries old. This dish is believed to have originated in Kerala, India and later spread to other parts of South India. Idiyappam is often associated with Kerala cuisine, where it is a staple traditional food.
What is Idiyappam?
Idiyappam is a traditional South Indian dish made from rice flour. Also known as string hoppers. It is a steamy delicacy that has a distinct sweet taste. Idiyappam is made by pressing the rice flour through a special press, creating thin, delicate strands, and then cooking them.
Idiyappam Recipe
The basic ingredient of idiyappam is rice flour. However, adding other ingredients like coconut milk, salt and a little water can improve the taste and texture. The exact proportions of these ingredients may vary depending on personal preference and regional variations.
Ingredients for Idiyappam
Rice flour – 1 cup
Coconut milk – 1/4 cup
Salt – 1/4 teaspoon
Water – 1/4 cup
Idiyappam maker or steamer – 1
Preparing Idiyappam
In a bowl, combine rice flour, coconut milk, salt and water. Knead the dough for 10 minutes until a smooth dough is formed. Rest dough for 30 minutes. Steam the idiyappam using an idiyappam maker or steamer.
Nutritional Information of Idiyappam
Idiyappam is a healthy and nutritious dish. It is a good source of carbohydrates. Hence, it provides sufficient energy to the body. Additionally, it contains minerals like iron and calcium, which are essential for overall health.
What is Curry?
Curry is a broad term used to describe a variety of dishes that originated in South India. It usually consists of a flavorful sauce made from a combination of vegetables, spices, and sometimes meat or fish. Curry is known for its complex mix of flavors and aromatic spices, which can vary depending on the particular dish.
History of Curry
The word “curry” is said to be derived from the Tamil word “kari”. It means “sauce”. The history of curry is intertwined with the history of South Indian cuisine. The use of spices and herbs has been a hallmark of South Indian cuisine for centuries.
Curry Recipe
Curry recipes can vary widely, but common ingredients include turmeric, cumin, coriander, chilli, mustard and coconut milk. The base of a curry is either vegetable or meat-based, and it is often simmered with a variety of vegetables and spices to make a flavorful and aromatic dish.
Ingredients for Curry
Coconut milk – 1 cup
Water – 1 cup
Coconut oil – 2 tablespoons
Chopped onion – 1
Minced cloves garlic – 2
Grated ginger – 1 inch
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Salt – to taste
Preparing Curry
Add oil in a pan and heat it well. After the oil heats up, add mustard seeds. Let them crack. Now add onion and tomato and cook until soft. Then add chilli, turmeric, cumin and coriander and mix. Cook again for few minutes. Add coconut milk, water and salt to the cooked curry and mix. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until sauce thickens. Finally, serve hot with idiyappam.
Nutritional Information of Curry
Curry is generally a healthy dish as it is rich in vitamins, minerals and antioxidants. The specific nutritional value depends on the ingredients used in the recipe. However, this curry is often a good source of fiber, protein and healthy fats.
Idiyappam and Curry: A Perfect Match
Idiyappam and curry is a super combination enjoyed for centuries. The delicate texture of idiyappam complements the rich and flavorful curry. Moreover, it creates a harmonious balance of flavors and textures.
Flavor Profile
The combination of idiyappam and curry provides a delightful combination of sweetness, flavor, and spice. The slightly sweet taste of the idiyappam contrasts beautifully with the savory and aromatic flavors of the curry. The addition of spices like chili powder and turmeric add heat and complexity to the dish.
Texture and Consistency
The different textures of the idiyappam and the curry contribute to the overall appeal of the dish. The soft, stringy texture of idiyappam provides a pleasant contrast to the creamy and flavorful curry. The combination of these textures creates a satisfying and pleasurable experience, the desire to eat.
Serving Suggestions
– Serve idiyappam with chicken, beef, or lamb curry.
– Add potatoes or carrots for added flavor.
– Use different proteins for varied taste.
– For a more indulgent experience, you can top the dish with grated coconut or a dollop of yogurt.
Tips and Tricks
– Use fresh coconut milk for best results.
– Adjust the spice levels according to your taste.
– Add curry leaves for extra flavor.
Nutritional Values
Calories – 420
Fat: – 20g
Saturated Fat – 10g
Cholesterol – 60mg
Sodium – 400mg
Conclusion
Kerala-Style Idiyappam and Curry Recipe are two iconic dishes that have captured the hearts of food lovers around the world. The combination of their delicate flavors and contrasting textures creates a truly unforgettable culinary experience. Whether you are a seasoned cook or a beginner, I encourage you to try this delicious duo and savor the flavors of South Indian cuisine.