Kerala-style fish fry recipe, also known as “Meen Varuthathu” in Malayalam, is a popular dish from the southern Indian state of Kerala. This spicy and crispy fish fry is made with marinated fish cooked in coconut oil, flavored with aromatic spices and herbs. It is a classic South Indian dish that’s loved for its crispy texture and flavorful spices. It’s a simple yet satisfying meal that’s perfect for any occasion.
Why is this Kerala-style fish fry recipe so popular?
The popularity of Kerala Fish Fry stems from its unique blend of flavors. The combination of fresh fish, aromatic spices, and coconut oil creates a dish that’s both comforting and delicious.
Ingredients Needed for Kerala Fish Fry
- Fresh fish pieces – 1 lb
- All-purpose flour – 1/2 cup
- Rice flour – 1/4 cup
- Turmeric powder- 1 teaspoon
- Red chili powder – 1 teaspoon
- Cumin powder – 1/2 teaspoon
- Garam masala – 1/4 teaspoon
- Coconut oil – 1/4 cup
- Water – 1/4 cup
- Salt – to taste
- Fresh cilantro- for garnish
Preparation Steps
Cleaning and Marinating the Fish
- Rinse the fish pieces under cold water.
- Cut the fish into small pieces.
- In a bowl, combine the turmeric powder, red chili powder, cumin powder, garam masala powder, salt, and water.
- Mix well to form a marinade.
- Marinate the fish pieces in the prepared marinade for at least 30 minutes.
Preparing the Batter
- In a separate bowl, mix all-purpose flour and rice flour.
- Gradually adding water, mix until the dough becomes smooth.
Frying the Fish
- Heat coconut oil in a pan to fry the fish pieces.
- Dip each piece of marinated fish in the batter, making sure it is evenly distributed throughout the piece.
- Carefully place the coated fish pieces in the hot oil.
- Fry the pieces until golden brown and crispy on both sides.
Serving Kerala Fish Fry
- Remove the fried fish pieces from the pan and drain on tishue paper.
- Sprinkle cilantro on top of piping hot fish fry.
- Serve hot with rice along with your favorite side dishes.
Tips for Crispy Fish
- Fresh like tilapia, salmon or mackerel for best results use fish.
- Adjust spice levels to suit your taste.
- Use coconut oil for original taste.
- Serve it with appam and stew for a tastier option.
Variations Suggestions
- Serve with rice, roti, or appam.
- Add curry leaves for extra flavor.
- Use different types of fish for varied taste.
Nutritional Information
Calories – 250
Fat – 15g
Saturated Fat – 10g
Cholesterol – 60mg
Sodium – 300mg
Conclusion
Kerala-style fish fry recipe is a delicious and easy-to-make recipe which is perfect for any occasion. With its fragrant spices, it is sure to become a crowd favorite. Do give it a try and experience the authentic flavors of South Indian cuisine.